Illustrations for cook book, published by ,FoAM, Brussels in 2010
Open Sauces focusses on combination of food, culture and the environment – the three pillars of this book – have an intricate relationship that extends back to the origin of humans as a social species. To survive, we eat; to eat, we feed the environment that feeds us – food is a product of the reciprocal connection to our ecological habitats.
Open Sauces is a collection of projects, writings and events related to sharing of food, food culture and food systems. It brings together people interested in both environmental and cultural and scientific and systemic aspects of cooking, eating and sharing food.